Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( A bowl ) | White flour ( A bowl ) |
Salt ( appropriate amount ) | Baking soda (appropriate amount) |
Edible oil (appropriate amount) |
How to make cornmeal multigrain cakes
1.Prepare ingredients
2. Add cornmeal, white flour, appropriate amount of salt and baking soda to the bowl.Add appropriate amount of water (warm water is enough) and stir clockwise to form a paste
3.Add eggs to continue Stir until there are no lumps
4. Brush the pan with oil and scoop out an appropriate amount of batter.
5. Fry over low heat until there are small yellow flowers on both sides, remove from the pan
6.Another finished picture
Tips
The bread should not be too big, because cornmeal is not as strong as white flour.If it is too big, turn it over.Easily broken as a child
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
