Peanut Shortbread

2024-06-30 07:43:38  Views 2 Comments 0

Health benefits

Peanuts: Strengthen the spleen

Ingredients

Low-gluten flour ( 200g )
Edible oil ( 100g )
Peanuts ( 80g )
Sugar ( 80g )
Eggs ( 1 )
Baking powder ( 5g )
Sesame seeds ( appropriate amount )

Peanut shortbread How to make

  • Illustration of how to make peanut shortbread 1

    1.Put a few drops of cooking oil on the peanuts, Microwave on high heat for 2 minutes, let cool and set aside! The goal is to fry the peanuts! Crispy!

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    2.Mix the oil, sugar and eggs evenly!

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    3.Crush the peanuts into crushed peanuts and mix them evenly with flour and baking powder!

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    4.Pour the mixed flour into the mixed oil and mix into a dough! Just use the tools, no need to get your hands dirty!

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    5. Divide the dough into several portions and put them into the baking pan and flatten them! I pressed it at will, you can beautify it when you do it! Brush a layer of egg wash on top and sprinkle some sesame seeds! Leave a gap in the middle because it will expand!

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    6.Then you can bake it! After the oven is preheated, 180 degrees, 15 minutes is enough!

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    7.The baked peanut cake tastes best when it is cool.It is completely cool.It is really delicious.Crispy and fragrant! !

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    8.Break off a piece, the residue will fall off, it is full of grain, success!

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