Meatloaf with pickled vegetables

2024-06-30 07:44:42  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Eggs: Protects eyes and improves eyesight
Peanut oil: Strengthens the brain, improves intelligence, fights cancer and prevents cancer

Ingredients

Prune ( a small plant )
Pork belly ( One piece )
Eggs ( One or two )
Peanut oil ( Trace amount )
Soy sauce ( One tablespoon )
Cornstarch ( Micro amount )

How to make pickled meatloaf

  • Illustration of how to make pickled meatloaf 1

    1.Prepare the ingredients and wash the pickles

  • Illustration of how to make pickled meatloaf 2

    2.Wash the pork belly and remove the skin

  • Illustration of how to make pickled meatloaf 3

    3.Chop the pork belly

  • Illustration of how to make pickled pork belly 4

    4.Chopped pickles

  • Illustration of how to make pickled meatloaf 5

    5.Put the pickled vegetables and minced pork belly together and stir evenly

  • Illustration of how to make pickled meatloaf 6

    6.Finally, put the meatloaf in the rice cooker and steam it together with the rice.An egg can be placed in the middle of the meatloaf

  • Illustration of how to make pickle meatloaf 7

    7.Cover the rice pot and wait until the rice is cooked, that is, the meatloaf is cooked

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  • Illustration of how to make pickled meatloaf 8

    8. To make soy sauce seasoning, add a little sugar and blend it with cornstarch.Picture of the finished product

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