
Ingredients
A bowl of flour ( 150 grams ) | Carrot ( One ) |
Eggs ( 3 ) | Chopped green onion ( appropriate amount )div> |
Salt ( appropriate amount ) |
How to make carrot and egg pancakes

1.Prepare the materials needed for meals

2.Crush carrots into shreds.Chop green onions and set aside

3. Mix all the materials into a large Crack the eggs into a bowl and mix well

4.Add appropriate amount of water to make a paste, add Add appropriate amount of salt and mix well

5.Brush a thin layer of oil on the pan and heat it p>

6. Then use a spoon to scoop the batter into the pot, spread it into a thin layer, and try to cover it as much as possible Make the cake round and fry slowly over medium heat.

7. After the crust is loose, flip over and fry the other side.Fry both sides until brown..

8. Cut the finished product into any shape you like and place it on the plate.
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