Health benefits
Eggs: protect eyes and improve eyesight
Red bean paste: low protein
Ingredients
Flour ( appropriate amount ) | Eggs ( 1-2 ) |
Red bean paste ( According to the number of people ) | Oil ( Half a bowl ) div> |
Cold water ( mixed noodles ) | White sugar ( According to the amount of bean paste ) |
How to make sweet bean paste cake
1. There is no red bean paste filling.I have red beans at home and boil them in a pot until they are tender.Remove and control water.
2. Sprinkle the red beans in white sugar while they are hot.If you want it sweeter, add more sugar..Stir evenly, cover with plastic wrap or a basin, and set aside.
3.Put flour, eggs, less than half a bowl of oil and water into the basin, and put the noodles Reconcile, knead until smooth, cover and wake up for 20 minutes.
4.After the dough is ready, divide it into small uniform portions, flatten them one by one, and roll them out.Thin skin on all sides and thick in the middle.
5.Put in bean paste filling and wrap into small buns
6. After wrapping the buns, press them flat with your hands.
7. Use a rolling pin to gently roll it out, pour a little oil into the pot, and prepare for frying
8. Fry over medium-low heat until golden brown on both sides and slightly browned, then remove from the pan.
9. Sweet and delicious bean paste filling, ready to eat
Tips
1.Pour in an appropriate amount when kneading the dough Oil, in order to make the cookies crispy and fragrant.
2.When mixing the bean paste filling, be sure to sprinkle the white sugar into the cooked bean paste, so that you can control the amount of sugar.
3.When frying bean paste cakes, the heat should not be too high as it will burn easily.
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