Health effects
White radish: reduce phlegm
Egg: protect eyes and improve eyesight
Ginger: reduce phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
White radish ( 90g ) | Flour ( 50g ) |
Egg ( one ) | Onions( a little ) |
Ginger ( a little ) | Garlic ( a little ) |
Salt ( A little bit ) | Cherry tomatoes ( one ) |
Pepper ( a small amount ) |
How to make shredded white radish egg cake
1.Prepare white radish, 90 grams,
2.Grate and set aside.
3.Crack one egg into a bowl and set aside,
4. Prepare 50 grams of flour, which is ordinary flour, and pour it into the bowl of shredded radish along with the eggs.
5. Prepare minced onion, minced garlic and minced ginger, set aside,
6. Pour in the onion, ginger and garlic paste you just prepared, a little pepper and a small amount of salt, and set aside..
7. Heat the pan and pour oil.When the oil is hot, pour the batter you just kneaded into the pan.Here,
8.Use a shovel to push flat, push the circle ○, and make a thin layer ,
9. Fry slowly over low heat, don’t be impatient (⊙o⊙),
10.Turn off the heat when both sides are golden brown,
11.Turn off the heat and serve, garnish with cherry tomatoes,
12. It’s okay to be beautiful (⊙o⊙).Fragrant, crispy and very delicious.
Tips
You need to grate the radish, so that the baked cake tastes good, and it can be cut with a knife.It depends on the skill of the knife.Fry the pancake slowly over low heat.
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