How to make purple sweet potato and lotus paste glutinous rice cakes

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  1. Peel and slice the purple sweet potato into thin slices.Steam or cook in microwave.Use a spoon to press into a puree and set aside.

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  2. Mix the two rice noodles evenly and set aside.

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  3.Mix the purple sweet potato puree, white sugar and rice flour evenly

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  4. Add appropriate amount of water or milk and knead into a smooth dough.

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  5. Divide the dough into 12 evenly sized balls.

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  6. Divide the lotus paste into twelve equal parts.

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  7. Knead the purple sweet potato glutinous rice dough into a cake shape with a depression in the middle.

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  8.Put lotus paste inside,

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  9. Then close the opening, make a round shape with both hands, and then gently press it flat.

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  10. Place on the plastic wrap and set aside.

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  11. Heat a little oil in a pan.Smear evenly.

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  12.Put the prepared cakes into the pan and start frying.Fry over medium-low heat throughout the process

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  13. Fry several times continuously.Fry both sides until brown

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  14.Add a little water, cover the pot and simmer for two Minutes, simmer over low heat

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  15. Simmer until the water dries and both sides are golden and slightly Just increase it.

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  16.Finished product picture