How to make hot noodles with scallions and thousand-layer meatloaf

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  1. Prepare the ingredients.

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  2. Mix flour with boiling water and knead into dough.Cover with plastic wrap and leave for twenty minutes.

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  3. First chop the lean meat into minced meat.

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  4.Add cooking wine, light soy sauce, salt, chives, and black pepper Mix well with sesame oil.

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  5.Knead the dough for ten minutes.

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  6.Take a small ball of powder and roll it out,

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  7. Folded into a quilt shape.

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  8.Repeat actions six and seven twice

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  9. Roll out the dough again and spread with minced meat.

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  10. Wrap it up again and continue to roll it out.

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  11.Cut into square pieces.

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  12.Put a little oil in the pan, add the pancake skin and fry until both sides are golden.Yellow light is enough.

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  13. Finished picture.