Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
One carrot ( 1 ) | Eggs ( Two ) |
Flour( 150 ) | Wolfberry ( 7-8 pcs ) |
How to make egg and carrot pancakes
1. Add the eggs to the carrot residue, stir it, add the flour and water
2. Stir well and add a little salt, pepper and chicken essence.Heat oil in the pot and use a rice spoon to scoop a ladle into the pot
3. Fry one side until golden, flip and fry the other side and it’s ready to serve!
Tips
Today I am using the residue left over from juicing to make pancakes.If you like shredded carrots, you can cut them into shreds and add flour to fry them! It tastes more fragrant with the addition of pepper, you can also choose not to add it, I personally like pepper
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
