Health benefits
Potatoes: Reduce swelling
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Potato ( a ) | Egg ( one ) |
| Four ( 2 cups ) | Raw green onions ( five ) |
Peanut oil ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) |
How to make potato pancakes
1.Prepare potatoes, grate them into shreds and then chop them into small pieces
2.Chop raw green onions, add eggs, and add shredded potatoes as well
3. Two cups of flour, I used rice cups
4.Add appropriate amount of water and salt to adjust Make it into a paste and set aside
5. Heat a little oil in the pan and pour in a spoonful of paste.Spread it out with a spatula and fry over low heat until golden brown
6.After one side is cooked, turn it over and fry The other side
7.Just put the slices on the plate
Tips
Be careful when adding water, if it is too thin it will It is not easy to fry and will affect the shape
Be sure to fry over low heat and gently shake the pan during the frying process to avoid burning
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