Health benefits
Cucumber: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Cucumber ( One ) | Eggs ( Two ) |
Four ( appropriate amount ) | Salt ( a little ) |
Oil ( a little ) |
How to make cucumber and egg breakfast cake
1.Wash and dice a cucumber
2.Use a food processor to beat into puree, add two eggs
3.Use a hand whisk to mix well
4.Add appropriate amount of salt, add flour, stir to a moderately thick paste
5. Heat the pan and brush it with a thin brush Pour a thin layer of oil into the batter
6.Use a wooden spatula to spread the batter evenly
7.Flip when you see the batter changes color
8. Fry for another two minutes.Place the fried cake on the counter and cut off the corners
9.Roll up from one end and serve on a plate
Tips
You can roll the prepared pancakes with sauce or other The vegetables all taste good and very refreshing.I cut off the corners of the cake to make it look better on the plate.Feel free to eat it yourself!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
