Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (two) | Four ( 20 grams ) |
Flour oil ( 15g ) | Salt ( 1g ) |
How to make crispy potato pancakes
1.Peel the potatoes and grate them into shreds
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2.Add a small amount of flour, a small amount of salt, and stir evenly!
3. Add a small amount of oil to the pan and spread the potato shreds flatly in the pan., must be thin
4.It’s fried and that’s it
Tips
Be sure to rub potato shreds of
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
