Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 600g ) | Egg ( One span> ) |
Baking powder ( 4g ) | White sugar ( 10g ) |
Warm water ( appropriate amount ) | Salt ( appropriate amount ) |
Peanut oil ( appropriate amount ) |
How to make dough cakes
1.Pour the flour into a basin, dig a hole, and put it in Pour yeast, sugar, eggs, appropriate amount of warm water, knead into a soft and smooth dough, cover with plastic wrap and ferment.
2. Press it with your finger.If it does not shrink or rebound, it is ready to ferment.
3.Take out the exhaust and divide it into four parts
4.Take a dose and dry it thinly.
5. Pour peanut oil and use a brush to brush evenly.
6.Sprinkle appropriate amount of salt and sprinkle with a layer of dry flour.
7. Roll up from one side to the middle.
8.The other side is also rolled up.
9. Do it in sequence.
10. Pull it slightly, and then roll it up from both ends.
11. Roll up to the middle and stack them up.
12.Click once, make it round, and serve again for 10 minutes.
13. You can use an electric pan or a frying pan.The one I use is for spreading pancakes.After heating the griddle, brush it with a little oil and put the cake on it.
14. Bake until both sides are golden.
15. Cut and arrange.
Tips
If you like scallion pancakes, just sprinkle with chopped green onion and roll them up.When frying the pancakes, I use medium-low heat and cover the pan with the lid, so that they cook quickly and become soft.
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