How to make Honey Purple Sweet Potato Pumpkin Cake

• 

  1. Pumpkin is steamed and mashed into glutinous rice flour.The flour (6:4) is turned into a dough and is set aside.There is no need to add water, because the water in the pumpkin is Useful enough.

• 

  2. Steam the purple sweet potatoes, peel them and mash them into a puree.Add an appropriate amount of warm boiled water.of honey (add according to personal taste).

• 

  3.Take the dough prepared in advance, knead it into long strips, and cut into pieces.Flatten it like a dumpling wrapper, take an appropriate amount of honey and purple sweet potato filling, put it on the pumpkin wrapper, and wrap it up.

• 

  4. Press the wrapped honey purple sweet potato pumpkin balls into a cake shape, and then, Place in a container sprinkled with sesame seeds and evenly coat both sides with sesame seeds.

• 

  5.Put an appropriate amount of oil into the pot and wait until the oil is warm After it is hot, cool it slightly, turn down the heat, put the wrapped honey purple sweet potato pumpkin cake into the pan, and fry until both sides are golden brown.

• 

  6.The sweet and delicious "Honey Purple Sweet Potato Pumpkin Cake" is ready.

• 

  7.The taste is really good.???