
Health benefits
White sugar: low protein
Ingredients
Four ( 4 taels ) | Bean Paste ( 2 taels ) |
Oil ( appropriate amount ) | Water (appropriate amount) |
Eggs ( 1 ) | Sesame seeds ( appropriate amount ) |
White sugar ( a little ) | Yeast ( appropriate amount ) |
How to make bean paste cake

1.After fermenting flour, water, sugar, oil and yeast, roll it into a round dough

2.Put in bean paste

3.Add sesame seeds, brush with egg wash, and continue to ferment for 15 minutes

4. as Bake in the oven until golden

5.Finished product

6.It tastes great
Tips
Do not ferment for too long like toasted bread.A slightly harder texture will make it taste better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







