Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Ingredients
Chives (a pound) | Eggs ( 4 pieces ) |
Xiamipi ( One Put ) | Stick noodles ( 1 catty ) |
Chopped green onion (appropriate amount) | Grated ginger (appropriate amount) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
How to make old Beijing paste cake
1.Spread the eggs
3.Add leeks, eggs, dried shrimp skins, add onion and ginger, sesame oil, salt and MSG and stir together evenly !
4.Sit on the pan, pour some oil when the pan is hot, and pour the oil back and forth., after the oil in the bottom of the pot is even, put the stick noodles in the pot, use a spatula to press the stick noodles as thin as possible and press them evenly.
5. Spread the filling evenly on the stick noodles, cover the pot, first Simmer over low heat for 2 minutes, then pour half a bowl of cold water to the edge of the pot, which is a thin layer! Then cover the pot again, wait until the water is gone and the batter is ready to be taken out of the pot!
6.Out of the pot
2. and the stick noodles should not be too dry so that they can stick together properly.
Tips
After putting the stick noodles and fillings, cover the pot to make the stick noodles Heat to form, simmer for 2 minutes and then add water to make the stick noodles and fillings fully cooked! The crust of the batter made this way is crispy! It tastes delicious!
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