How to make chestnut cake

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  1. Take 100 grams of flour and 50 grams of lard, and mix into a pastry

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  2.Put the mixed ghee into Fresh-keeping bag,

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  3. 250 grams of flour, 50 grams of corn oil, 20 grams of sugar, 90 grams of boiling water , mixed into puff pastry,

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  4.Put in a fresh-keeping bag for 20 minutes,

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  5.Put the steamed chestnuts into a food processor and puree them into puree.

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  6.Put in the pot, add 50 grams of sugar and 50 grams of corn oil, stir-fry until fragrant,

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  7. Fried chestnut puree, set aside

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  8. Knead the puff pastry into 20 grams, knead the ghee into 7.5 grams, and knead the chestnut into 20 grams, set aside,

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  9.Wrap the ghee in puff pastry,

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  10. Use a rolling pin to roll it into a long strip,

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  11.Rolled up from above,

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  12. Roll everything up like this, and roll it out 3 times into dough,

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  13. After rolling out the dough, wrap the chestnuts,

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  14. Use your hands to slowly ball up the dough bit by bit and close it up,

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  15.Wrapped chestnut cake

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  16.Slowly and gently flatten it with your hands , dip it in some black sesame seeds,

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  17. You can use an electric pan to fry both sides until golden.Now you can enjoy the delicious chestnut cake,

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  18.This can fry 20 chestnut cakes, p>