How to make corn pancakes (tanhuang'er)

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  1.5 ​​grams of yeast, dissolve in warm water until there are small bubbles floating on the surface.

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  2. Mix 200g each of white flour and cornmeal, and beat 2 eggs into the flour.

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  3. Mix the noodles with yeast water and add warm water to make a paste.Shape (do not need to be too thin), add 60G of white sugar,

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  4. Stir Mix evenly and leave for about half an hour

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  5.Many small bubbles appear on the surface of the batter , you can start making pancakes

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  6.I use a flat bottom Use a non-stick pan, turn on the heat, pour a small amount of oil, and fry the pancakes over low heat

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  7. Scoop a spoonful of batter and spread it around with a flat spatula,

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  8.Cover and simmer for a minute or two, until the surface changes color

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  9.Open the lid, turn over and cook for one minute

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  10.Both sides It's golden, take it out of the pan

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  11.Install the disk.(You can cover and simmer for 2 minutes, the cake will taste softer and more delicious).

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  12. When all are finished, you can bake about 8 sheets, enough for a family.Breakfast or dinner for three.

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  13.Can also be eaten with fried eggs.