Shortbread with red bean paste filling

2024-06-30 08:00:16  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Water-oiled leather flour ( 300g )
Water-oiled leather vegetable oil ( 50g )
Water oil skin warm water ( 140g )
Pastry flour ( 200g )
Pastry lard ( 75g )
Pastry warm water ( 25g )
Red bean paste filling ( appropriate amount )
Egg ( A (Brush the surface of the pastry with egg wash) )

How to make shortbread with red bean paste filling

  • Illustration of how to make shortbread with red bean paste stuffing 1

    1. Knead 300 grams of flour, 50 grams of vegetable oil, and 150 grams of warm water into a smooth dough.

  • Illustration of how to make shortbread with red bean paste filling 2

    2. Wrap the dough in plastic wrap and let it rise for more than half an hour.

  • Illustration of how to make shortbread with red bean paste filling 3

    3. Knead 200 grams of flour, 75 grams of lard and about 25 grams of warm water until smooth The ghee skin is also wrapped in plastic wrap.It doesn't matter if the ghee skin wakes up or not.

  • Illustration of how to make shortbread with red bean paste filling 4

    4. Roll out the proofed water-oil skin into a rectangular piece (note that the middle is slightly thicker) ), put the ghee skin on a large piece as shown in the picture.

  • Illustration of how to make shortbread with red bean paste filling 5

    5. Then fold both sides to the middle (I cut off the upper and lower sides) as shown.

  • Illustration of how to make shortbread with red bean paste filling 6

    6. is rolling out a large rectangular piece.

  • Illustration of how to make shortbread with red bean paste filling 7

    7. After rolling it out, roll it up from one end as shown.

  • Illustration of how to make shortbread with red bean paste filling 8

    8. Roll it up and cut it into evenly sized portions (I made ten You can have as many as six as you like) as shown in the picture.

  • Illustration of how to make shortbread with red bean paste filling 9

    9.Take one, flatten it, put it in the filling and wrap it up.

  • Illustration of how to make shortbread with red bean paste filling 10

    10. Wrap them in turn and roll them into pancakes as shown in the picture.

  • Illustration of how to make shortbread with red bean paste stuffing 11

    11. Put the rolled round cake into the baking pan and arrange it as shown in the picture, brush it on it Serve with egg wash.

  • Illustration of how to make shortbread with red bean paste stuffing 12

    12. Preheat the oven to 200 degrees for three minutes, and place the baking sheet in the middle of the oven , turn to 180 degrees and bake for ten minutes.

  • Illustration of how to make shortbread with red bean paste stuffing 13

    13. Take out the baking pan, turn the shortbread over, and brush the top with egg wash.Then put it back in the oven and bake for ten minutes, take it out, turn it over and bake it for three minutes, take it out and bake it for another three minutes.

  • Illustration of how to make shortbread with red bean paste stuffing 14

    14. Let cool after taking out the oven.

  • Illustration of how to make shortbread with red bean paste stuffing 15

    15.Install the disk.

Tips

1.Personally, I think it tastes better if you add some water to the butter skin.
2.The filling of the shortbread can be freely matched according to your own taste.
3.Different ovens may have different temperatures, so you must pay attention when baking to avoid burning.
4.You can also put a little sesame seeds on the surface of the shortbread.If you put sesame seeds, just sprinkle sesame seeds on top after brushing the egg liquid.(My family doesn’t like sesame seeds, so I didn’t put them in)

本文地址：https://food.baitai100.com/post/59083.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！