How to make bitter melon egg cake

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  1. Blanch the bitter melon, cut the bitter melon into thin strips, and cut the carrot into thin strips

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  2. Crack the eggs into the large In a container, prepare flour

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  3.Crack the eggs, add the vegetables and mix well

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  4. Stir evenly, then add flour and salted chicken essence and stir until it looks like the picture

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  5.Preheat the electric cake stall and pour in the bottom oil

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  6.Pour the mixed vegetable paste into the bottom of the pot, spread it evenly, and make it as thin as possible

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  7.Turn over after the top is solidified

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  8. Repeatedly Flip twice, then turn on the heat and heat both sides

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  9.When done, turn off the heat, and then clamp Place in a well-ventilated container, cool slightly, slice and serve on a plate

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  10. The plate is ready , eat if you have an appetite

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  11.Haha, it’s hard!