Pan-fried rice cake

2024-06-30 08:04:19  Views 2 Comments 0

Health benefits

Glutinous rice: strengthens the spleen
Carrots: strengthens the spleen
Green onions: Tongyang

Ingredients

Prairie White Mushroom Sauce ( Two cans )
Glutinous rice ( 250g )
Rice ( 250g )
Carrots (One stick is about 100 grams)
Dried tofu (One pack span> )
Green onions ( One )
Bacon ( 100g )
Shopee ( 20g )
Eggs ( Three )
Starch ( 50g )
Sesame oil ( 10 grams )
Light soy sauce ( a little )

How to make pan-fried rice cakes

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    1.Prepare ingredients

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    2.Grate the carrots and fry them in oil for a while, then remove them

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    3. Mince the bacon Overcooked

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    4.Mix all prepared ingredients

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    5.Toss with mushroom sauce

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    6.Add starch and egg liquid and mix well

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    7.Use a mold bowl to serve the pattern

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    8.Put in a pan and fry over low heat p>

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    9. Fry both sides until browned and then serve on a plate

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    10.Charred outside and tender inside, fragrant

Tips

1.I use half glutinous rice and half rice, so I think the rice will be more sticky
2.The rice should be cooked harder
3.Because I put a lot of ingredients in the rice, the egg liquid and starch can play a binding role, so remember to add them
4.Carrots Stir-frying is to better utilize the effects of carotene

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