How to make crispy wife cake

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  1. First make the stuffing.Pour water, oil and sugar into a milk pot and melt the sugar.Add glutinous rice flour and stir until cooked.Add sesame and coconut paste and mix well.Then put it in a bowl and set aside., then reconcile the water-oil skin and puff pastry respectively, and let the water-oil skin and puff pastry wake up for half an hour.

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  2. Then divide the water-oil dough into 10 portions and the puff pastry into 8-gram portions.The filling is 15 grams per portion.These ingredients can make about 35 or 6 pieces.You can divide it into half at a time otherwise the skin will dry easily.After dividing, take a water-oil dough and flatten it, wrap it in a puff pastry, close it like a bun and put it away.

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  3.Take a wrapped piece of leather, flatten it and roll it into a shape of beef tongue and then roll it up.Stand the rolled skin up, flatten it, continue to roll it into a beef tongue shape and then roll it up again.

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  4. All the skins have been rolled twice.Cover it with plastic wrap, otherwise the mask will dry out and be difficult to wrap.

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  5. Take the rolled dough, stand it up, flatten and roll it into a round shape, wrap it with 15 grams of Filling, push the tiger's mouth upward to wrap, close and flatten.

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  6. Wrap it and put it on a plate.If one plate cannot fit, bake it in two plates.Mine If it is a non-stick baking pan, please do not line it with oil paper and tin foil, then brush it with egg yolk liquid and sprinkle with sesame seeds for decoration.Preheat the oven to 200 degrees and bake for 25 minutes until browned.

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  7.The crispy wife cake is ready to eat