Shredded Coconut Cookies

2024-06-30 08:04:20  Views 2 Comments 0

Ingredients

Coconut ( 80g )
Low-gluten flour ( )
White sugar ( 40g )
Egg yolk ( 2 pcs )
Butter ( 40g )
Milk ( 10g )

How to make shredded coconut cookies

  • Illustration of how to make shredded coconut pancakes 1

    1.Prepare the required materials first

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    2.Pour the butter into the container and melt at room temperature

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    3. Add white sugar

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    4. Stir with an egg beater and press down the large pieces of butter.

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    5.Add two egg yolks

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    6. Stir thoroughly and then pour in milk and stir

  • 7.Pour in low-gluten flour

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    8. coconut Pour in the silk too

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    9.Continue to stir so that they are fully integrated

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    10.Take a little dough with your hands and knead it into a small ball

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    11.Roll it in shredded coconut

  • 12. Line a baking sheet with oiled paper and heat the middle layer of the oven at 160 degrees for about 15 minutes

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    13.It’s baked, full of coconut flavor, especially delicious

Tips

1.Each step must be fully integrated before doing the next step
2.The temperature of the oven should be based on the temperament of your own oven.Observe frequently and don’t burn it

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