Health Benefits
Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production
Ingredients
Sweet potato ( 750g ) | White sugar ( 200 grams ) |
Glutinous rice flour ( 650g ) | Wheat flour ( 350g ) |
Oil ( appropriate amount ) |
How to make sweet potato cake
1. Prepare 750 grams of sweet potatoes with skin.
2.Peel and slice into rice cookers and steam until cooked.
3. Add 200 grams of sugar after steaming.
4. Use chopsticks to stir continuously in the same direction and repeat several times.Let cool and then put it in the refrigerator to freeze for a while.
5. Knead 650 grams of glutinous rice flour and 350 grams of wheat flour with appropriate amount of water.
6.Knead sweet potato puree into balls
7.Put in the kneaded flour and wrap it up.
8. Flatten
9.Put an appropriate amount of oil into the pan and fry until fragrant.
10.Finished product
Tips
1.Do not use a spatula to press hard when frying, as it will easily burn if pressed..
2.Pay attention to the heat and turn it several times.
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