How to make sesame pancakes

1. Prepare the materials and weigh them.Add two drops of vinegar and sugar to the egg whites and beat with an electric egg beater until wet.This will make it thicker, otherwise the biscuits will be very irregular.

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  2. Preheat the oven to 170 degrees in advance, put oil in the meringue, and add a little less flour.Mix the salt well, put it in a piping bag and pipe it onto a baking sheet lined with greaseproof paper, then sprinkle with black sesame seeds.Bake for about 12 minutes.

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  3.The finished product is fragrant and crispy.

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  4.This is the pancake from last time.The egg whites were not beaten and were runny and shapeless.

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  5.But there are still some big and some small.I will consider using molds to frame him next time, haha