Pancake fruit (Kuaishou version)

2024-06-30 08:30:21  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Plain flour ( 200g )
Oil ( a little )
Salt ( a little )
White sugar ( a little )
Eggs ( 3 )
Chopped green onion ( appropriate amount )
Black and white sesame seeds ( Appropriate amount )
Doubanjiang ( Appropriate amount )
Tomato juice ( appropriate amount )
Fried dough sticks ( 1 root )

How to make pancake fruit (Kuaishou version)

  • Illustration of how to make pancake fruit (Kuaishou version) 1

    1. Pour the flour into a large bowl, slowly pour in the warm water and mix evenly.Do not pour the water all at once, but pour it little by little.

  • Illustration of how to make pancake fruit (Kuaishou version) 2

    2. It is better if it drips slowly as shown in the picture.

  • Illustration of how to make pancake fruit (Kuaishou version) 3

    3.Add appropriate amounts of sugar, salt and oil and stir until there are no particles.

  • Illustration of how to make pancake fruit (Kuaishou version) 4

    4. It would be nice if it looks smoother.

  • Illustration of how to make pancake fruit (Kuaishou version) 5

    5. Let the batter sit for 5 minutes.At this time, prepare other ingredients and cut the green onion.Crushed.

  • Illustration of how to make pancake fruit (Kuaishou version) 6

    6. Crack the eggs into the bowl.

  • Illustration of how to make pancake fruit (Kuaishou version) 7

    7.Use chopsticks to break up.

  • Illustration of how to make pancake fruit (Kuaishou version) 8

    8. Cut the fried dough sticks into sections.

  • Illustration of how to make pancake fruit (Kuaishou version) 9

    9. Heat the pan over low heat and brush with a thin layer of oil.

  • Illustration of how to make pancake fruit (Kuaishou version) 10

    10. Pour in appropriate amount of batter and shake evenly at the bottom of the pan, fry over medium-low heat until cooked.

  • Illustration of how to make pancake fruit (Kuaishou version) 11

    11.When the dough bubbles, add the egg liquid and spread evenly.

  • Illustration of how to make pancake fruit (Kuaishou version) 12

    12.Sprinkle with chopped green onion and black and white sesame seeds, wait for the egg liquid to solidify slightly and then turn it over the other side.

  • Illustration of how to make pancake fruit (Kuaishou version) 13

    13. Sprinkle the other side with egg liquid, chopped green onion and sesame seeds.

  • Illustration of how to make pancake fruit (Kuaishou version) 14

    14.Add tomato juice and tofu pulp; put the fried dough sticks aside.

  • Illustration of how to make pancake fruit (Kuaishou version) 15

    15. Use a brush to spread the tomato juice and bean paste evenly, as shown in the picture.The fried dough sticks also rolled up again.

  • Illustration of how to make pancake fruit (Kuaishou version) 16

    16.Use a small spoon to roll it up from one side, and lift it up as well Follow this step to fry them one by one.

  • Illustration of how to make pancake fruit (Kuaishou version) 17

    17.Cut into two sections and take a close-up photo, full of fragrance.

  • Illustration of how to make pancake fruit (Kuaishou version) 18

    18. Finished product picture.

Tips

Add some sugar and salt to the prepared powder slurry to make it more delicious when fried.If you have enough time, you can also add some cucumber strips or glass lettuce.I added chopped green onion and tomato juice so it won't be greasy.If you like spicy food, you can replace the bean paste with spicy bean paste.

本文地址：https://food.baitai100.com/post/59283.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！