Green onion and egg patties How to make

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  1.Get ready for meat washing Net and spare

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  2. Chop the prepared meat into mince and chop the chives.Add in the pieces and beat in the eggs..

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  3. Mix the meat soup with chopsticks, add the prepared cornstarch and salt , soy sauce, stir evenly and set aside

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  4. Add oil to the pot and heat until 70% hot.Use a spoon to put the prepared meat soup into the oil pan one by one and fry until both sides are golden.

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  5. Add the fried meatloaf to the steamer and steam for fifteen minutes!