Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 200g ) | Glutinous rice flour ( 150g ) |
Coconut ( appropriate amount ) | Milk powder ( 25g ) |
Powdered sugar ( appropriate amount ) | Water ( appropriate amount ) |
Purple potato cake (oil-free oven version)
- 1.Peel and cut purple sweet potatoes into cubes, steam them over water.
2.Use a spoon to press into puree.
3. Add powdered sugar, milk powder, coconut, glutinous rice flour and water.
4.Catch and mix to form a ball.
5.Take a small piece of dough and knead it into a small ball, press Flatten and stick sesame seeds on both sides.
6. Spread into a pancake shape and steam for 20 minutes.
7.The color is very beautiful after steaming!
8.Put it in the oven and bake at 180 degrees for 30 minutes.
9.Plate, let cool and eat.
Tips
1.Add water several times while kneading the dough.If there is too much water, add dry powder until it no longer sticks to your hands.Because sticky hands are difficult to operate, the kneaded cakes will not look good.2.Adjust the baking temperature and time appropriately according to the actual conditions of your own oven.
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