Ingredients
Flour ( 180g ) | Sugar ( 80g ) |
Oil ( Appropriate amount ) |
How to make sugar cookies
1.Put the flour into a basin and mix it with warm water.Use chopsticks to stir into snowflake shapes
2.Knead into a smooth dough and let it rest for half an hour
3. Divide the noodles evenly into equal-sized pieces
4.Roll into dough
5.Put in sugar, wrap it well, and roll it into a pancake
6. Add oil to the pot and add the rolled sugar Pancake, cook over low heat until golden brown on both sides
7. Baked sugar cake
Tips
Use warm water for the pancake surface Make the dough, the dough should be soft, let the dough rest for half an hour before making the cake, it will taste delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
