
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 160g ) | White sugar ( 50g ) |
Matcha powder ( 5g ) | Baking soda ( 1g ) |
Salad oil ( 50g ) | Eggs ( 50g ) |
Baking powder ( 2g ) |
(Reprinted) Matcha How to make shortbread cookies

1. First weigh 50k white sugar

2.Add 50k salad oil

3. Stir it with an automatic egg beater

4.Add 50k eggs

5.Sift in 160k cake flour, 2k baking powder, 4k matcha powder

6.Use chopsticks to stir evenly

7.Knead into a ball with your hands and lie still for 10 minutes

8.Knead into Make small balls of about 13k, flatten them with the palm of your hand, and put them into the baking pan

9.Put it into the oven and heat it up and down at 180℃ until there are small cracks in the shortbread
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