How to make glutinous rice bean paste cake

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  1.First mix the glutinous rice flour and flour, add a little sugar, yeast, about a teaspoon of sugar and yeast,

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  2.Pure milk and bean paste are reserved.I bought the bean paste, or you can make it yourself.

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  3.Pour a little milk into the flour first.Do not pour it all at once, because the water absorption of flour is different.Stir while pouring until there is no dry flour.If it is still a little dry, pour some warm water.Knead the dough into a smooth dough

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  4.That’s about it, don’t be too hard p>

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  5.Then knead the dough several times and roll it into a long strip.That is a favor from my little guy.Ignore him

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  6.Then use a knife to cut the dough into similar sizes

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  7.Take one of them and flatten it, wrap it with bean paste, close it and pinch it tightly

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  8.After everything is done, preheat the electric cake stall

• 9.Put a little oil in the electric pancake stall, then put the dough dough in, cook until both sides are golden brown, and it is ready to serve.


10. A crispy, soft and glutinous glutinous rice bean paste cake is ready.I am my own queen, come to Xiangha and chat with me!