Purple potato shortbread

2024-06-30 08:41:54  Views 2 Comments 0

Ingredients

Water and oil skin ( 80 grams of ordinary flour )
 Pastry ( 50 grams of plain flour )
500 grams of purple sweet potato filling ( Adequate amount of egg liquid )

How to make purple sweet potato shortbread

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    1.Mix the water and oil dough ingredients into a dough and let it rest for about 20 minutes

  • Purple Sweet Potato Crisps Illustration of how to make cakes 2

    2.Mix the pastry ingredients into a dough and let it rest for 20 minutes

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    3. Divide the water-oil skin and puff pastry dough evenly into 10 portions

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    4.Press the water-oil skin dough Flatten it, wrap it in the pastry, and seal it downward

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    5. Roll it into a tongue shape

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    6.Roll up

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    7.Do the rest in turn and relax for 15 minutes

  • 8. Repeat the previous step after rolling out and let rest for 15 minutes

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    9.Pinch the two sections of dough, and roll it into a round dough with the edge facing down.

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    10.Put in the filling

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    11.Press flat and relax for 15 minutes , brush with egg wash, sprinkle with sesame seeds,

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    12.Oven 170 degrees, 25 minutes Left and right

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