Health benefits
Pork: Nourishes yin
Mushrooms: Strengthens the spleen
White sugar: Low protein
Ingredients
Pork ( 1 catty ) | Umeboshi ( A bowl ) |
Shiitake mushrooms ( 4 pcs ) | Sweet potato flour ( half a bowl ) |
chopped green onion ( appropriate amount ) | Salt (appropriate amount) |
Ginger slices ( appropriate amount ) | White sugar ( 1 scoop ) |
How to make prune and vegetable meatloaf
1.Shiitake mushrooms Soak hair in cold water
2.Wash the pork and set aside
3.For all the ingredients, you can add some dried bamboo shoots or something else for a unique flavor
4. Dice pork and mushrooms, then add various seasonings and ginger slices
5. After mincing the diced pork, add the pickled pickles soaked in water.Your own pickled pickles are much cleaner, so continue to chop them
6.Add a little water to the sweet potato flour to form a paste, add it to the minced meat, and stir
8.After serving, sprinkle a little chopped green onion.
7. Knead them into meat balls, the size of which is about the size of a child's fist.It is too big to be cooked easily.Add a little cooking wine and steam in cold water for fifteen minutes.
Tips
Chopping it yourself is cleaner and more flavorful than buying it from outside
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