Olive egg cake

2024-06-30 08:41:52  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Lanqian ( 200g )
Flour ( 100g )
Fresh colorful leaves ( 30g )
Oil ( appropriate amount )
Salt ( A little )
Water ( 200ml )

Lanqian eggs How to make the cake

  • How to make the egg cake 1

    1. Prepare the ingredients.

  • Illustration of how to make olive egg cake 2

    2.Clean the pandan leaves, dry the surface water, and cut into small sections.

  • Illustration of how to make olive egg cake 3

    3.Put the pandan leaf segments into a food processor, add 200 ml of water and beat until completely crushed.

  • Illustration of how to make olive egg cake 4

    4. Pour out the beaten pandan leaf juice and sift it through a strainer.Separate the juice.

  • Illustration of how to make olive egg cake 5

    5. Finally, take out about 200 ml of juice.

  • Illustration of how to make olive egg cake 6

    6. Clean the money.

  • Illustration of how to make olive egg cake 7

    7. Pour water into the pot and bring to a boil.Add in olive oil and cook for a while to remove the bitter taste..

  • Illustration of how to make olive egg cake 8

    8. Take out the cooked olives, control the water, and cut the olives with your hands.Knead the money into flakes.

  • Illustration of how to make olive egg cake 9

    9.Crack the eggs into a bowl and beat evenly with a whisk.

  • Illustration of how to make olive egg cake 10

    10. Mix the variegated leaf juice into the egg liquid and mix well.

  • Illustration of how to make olive egg cake 11

    11.Add flour and stir evenly.The mixed batter will be in a flowing state.

  • Illustration of how to make olive egg cake 12

    12. Use a filter to sift the batter once to filter out bubbles and particles to get more Delicate batter.

  • Illustration of how to make olive egg cake 13

    13. Pour the olive slices into the egg batter and mix evenly, add a little salt to taste.

  • Illustration of how to make olive egg cake 14

    14.Turn the pot over low heat, quickly turn the pot and spread it into a circle, and wait until one side is solidified.Just flip it to the other side.

  • Illustration of how to make olive egg cake 15

    15.Fold the fried egg pancake in half from the middle and take it out of the pan.

  • Illustration of how to make olive egg cake 16

    16. Fold it in half again and put it on a plate.

  • Illustration of how to make olive egg cake 17

    17. Or use the middle as the center, cut into uniform slices, decorate and serve on a plate.Can.

Tips

1.Fresh olive oil has a bitter taste and needs to be boiled in boiling water for 2 minutes; 2.The amount of flour can also be increased or decreased according to personal preference.

本文地址：https://food.baitai100.com/post/59376.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！