Health benefits
Banana: moisturizes the lungs
Eggs: protects the eyes and improves vision
Ingredients
Flour ( 200 grams ) | Bananas ( 2 ) |
Eggs ( 1 ) | Hot water ( 75cc ) |
Plain water ( 75cc ) | Oil ( appropriate amount ) |
Thai Banana Pancakes
1. First scald the noodles with hot water evenly, then add cold water to mix, and cook the noodles for 20 minutes.
2. Then add oil, cover with plastic wrap and bake for 1 hour.
3. When 5 minutes remain, beat the eggs and slice the bananas for later use.
4. Grease the cutting board, toss or roll into pancakes.
5.Put a little oil in a non-stick pan and fry it, put the egg liquid and banana slices in it.Fry both sides until golden brown.
6. Take out the pan and sprinkle with condensed milk.
Tips
The proofing time should be enough, and the dough should be soft and easy to toss.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
