Ingredients
Low powder ( 200g ) | Powdered sugar ( 80g ) |
Black sesame seeds ( 75g ) | White sesame seeds ( 75g ) |
Milk ( 60g ) | Salad oil ( 46 grams ) |
Baking powder ( 3 grams ) | Baking soda ( 2.5 grams ) |
Vanilla extract ( 2.5g ) |
Sesame cake Method
1.Prepare all ingredients
2. Add baking powder, baking soda, vanilla extract, and sugar to the low flour and mix well.
3. Add milk and oil and mix well.
4. Knead the dough with your hands
5. Roll the dough into small balls, roll them on black and white sesame seeds, and flatten them gently.
6. Place it on the baking sheet, sprinkle some sesame seeds on the cake, and press it flat against the baking sheet , the thinner the better, this is the finished biscuit embryo.
7. Preheat the oven to 180 degrees and bake on the middle and lower layers for 18 to 20 minutes, until the surface is golden.That’s it.
8.The fragrant biscuits are baked
9. Let’s take a recent photo, isn’t it beautiful? Try it out.
Tips
Every oven has a different temperament, so keep an eye on it when it's almost done baking, and bake until the surface is golden brown.When wrapping sesame seeds, flatten them gently on the baking sheet.The thinner the better, press more sesame seeds to make them more fragrant.
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