How to make scallion pancake

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  1.Prepare the ingredients



2.Pour the flour into a bowl, add salt and baking powder and stir evenly

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  3.Pour in egg liquid and water

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  4.Knead the dough and put it into a bowl

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  5.Cover with a damp cloth or plastic wrap, Wake up for 15 minutes

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  6.While the dough is rising, chop the green onions

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  7.In order to prevent sticking, pour an appropriate amount of vegetable oil on the chopping board

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  8. Flatten the dough on the chopping board

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  9.Use a rolling pin to roll into translucent thin slices

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  10.Pour sesame oil on the dough piece , spread with your hands

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  11.Spread the chopped green onion evenly on the dough

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  12.Roll up the dough

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  13.Cut into eight sections evenly and let rise for another 15 minutes

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  14.Put the rested dough on the chopping board and flatten it with your palms to make it into a round cake shape

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  15.Preheat the electric baking pan, pour an appropriate amount of vegetable oil, and brush it with a silicone brush

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  16.Put the small round pancakes in

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  17.Bring until the surface is golden

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  18. Remove from pot and plate