How to make sweet pumpkin cake with condensed milk

• 1. Steam the pumpkin and set aside.

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  2. Mash the pumpkin with a spoon and add a tablespoon of condensed milk and mix well.

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  3. Mix the glutinous rice flour and ordinary flour evenly and pour them into the pumpkin.

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  4. Mix well and knead into dough.

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  5. Roll the bean paste filling into a round shape in advance and set aside.Take an appropriate amount of dough, flatten it and wrap it in the bean paste.(If your hands are sticky, you can dip some cooking oil into your hands)

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  6.Hold your mouth Round.

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  7. Pour the white sesame seeds into the plate, put the dough in and roll it around to coat with the sesame seeds.

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  8.Put an appropriate amount of oil in the pan, turn on low heat, and add the dough dipped in sesame seeds.Press it into a cake shape with your hands.

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  9.Make all the pumpkin cakes in turn and fry until both sides are brown.

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  10.Picture of the finished product.