Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | White sugar ( 3g ) |
Glutinous rice flour ( 200g ) | Flour ( 80g ) |
Water ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make egg glutinous rice cakes
1.Always prepare the ingredients
2.Crack the eggs into a bowl and mix well, add sugar and glutinous rice flour , flour and water, stir into a thick paste.
3. Heat the pan with oil, put a spoonful of batter into the pan, fry slowly over low heat until the batter solidifies Turn over and continue frying.
4. Fry both sides till brown and then serve.
Tips
The water for making the batter should be added slowly.Too much water will make it thin and difficult to shape when poured into the pot.It is easier for the batter to become slightly thicker.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
