How to make Caotou Pancake

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  1. Wash and chop fresh grass heads.

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  2. Mix glutinous rice flour and flour and add appropriate amount of salt.

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  3. Mix the chopped grass heads into the flour, and mix with the boiling water.Beware of hot hands, you can use chopsticks to stir until it is not hot before kneading the dough.Add water slowly.Grass roots contain water, so don't add too much at once.

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  4. Knead the flour into a ball.

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  5. Heat a pan and add a little oil, divide the dough into small pieces and press into cakes shape, put it into the pan and fry until golden brown on both sides.

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  6.In another pot, add half a bowl of sugar and a little water to boil, and wait until the sugar melts Put the fried cake into the pan, cook on low heat for 5 minutes, and turn off the heat when the cake is coated with sugar water.