Ingredients
Cornmeal ( a small bowl ) | Flour ( A small bowl ) |
Bean paste ( a little ) | Pure milk ( a box ) |
Sesame seeds (for brushing the surface) ( A little ) | Yeast ( One teaspoon ) |
How to make corn and bean paste cakes
1.First mix the two flours
2. Prepare the required ingredients
3.Put a little yeast into the flour, about a teaspoon is enough, then pour the milk into the flour, do not pour it all at once, just stir the flour into cotton wool, then use a little warm water to mix the flour into a ball
4.Knead into a smooth dough and place it in a warm place to ferment
5.After fermentation, knead the dough into long strips and then cut it into evenly sized dough pieces.
6.Take one of them, flatten it and wrap it with a little bean paste
8.Put a little oil into the electric cake stall and put the cake embryo Put it in and bake until both sides are golden and it’s ready to serve
7. Then pinch the edge tightly like a bun, brush a little water on the cake base, and then add some sesame seeds.At this time, prepare Thermoelectric cake stall
Tips
For those who don’t like red bean paste, you can also add brown sugar, peanuts, and sesame seeds as you like
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