Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 1 ) | Frozen scallion pancakes ( one ) |
Sweet noodle sauce ( appropriate amount ) div> | Cucumber (appropriate amount) |
How to make egg and scallion pancakes for breakfast
1.Put the scallion pancakes in the pan
2.Heat over low heat until the pancake becomes transparent and add eggs
3.Use a spatula to spread the eggs evenly
4.To be surfaced Flip the eggs when they become solid
5.Turn over and heat for about a minute
6. Spread sweet noodle sauce on the egg noodles, add cucumber or lettuce and serve.
Tips
1.Be sure to use low heat and observe the maturity of the cake at any time
2.You can add ham or bacon to enrich the content of the cake
3.It’s not that I forgot to add oil.The seed cake is already very oily, so it feels just right without adding oil?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
