How to make creative pancakes and fruits

• 

  1.1.Mix the noodles with water and knead into a dough, add a little salt and set aside (to wake up the dough)
  2.Add an egg to the remaining noodles and mix into a flour soup with a moderate consistency.Put a pinch of salt, don't put too much aside, (wake up)
  

• 

  2.Cut the dough into several sections, roll it out thinly with a rolling pin, make a few cuts with a knife, and fry in a hot oil pan

• 

  3.Dry the dough until it changes color, take it out and put it on a plate

• 

  4.Stir the flour soup, add oil to the pot and heat for about a minute, pour in a spoonful of flour soup, and spread the bamboo dragonfly around

• 

  5.After the pancakes in the pan are almost cooked, flip the pan and add the eggs

• 

  6.Spread the eggs, spread the egg pancakes, and turn the pan after the eggs are spread

• 

  7.Turn over the pan, brush the sauce and sprinkle with cumin powder, sprinkle with chopped green onion and coriander, put in the crisps, brush the ham sausage with oil, fry in the pan until sliced ​​open, add the crisps, put the lettuce wraps on top of the pancakes, take out the pan and serve on a plate



8.Enjoy delicious food