
Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Pancakes, prepared stuffing ( ) | Peanut oil ( ) |
How to make vegetable pancakes

1. Adjust well The stuffing and pancakes are set aside.Since everyone knows how to adjust the stuffing, I won’t tell you how to make the stuffing.You can just adjust the stuffing you want according to your own preferences.Today I made a vegetarian stuffing of cabbage, vermicelli, tofu and fungus.

2.Take a pancake and spread it on the panel

3. Spread the stuffing as shown in the picture
4.Fold the edges inward as shown in the picture

5. Press Stacked as shown in the picture

6.Stacked pancakes

7. Brush the frying pan with peanut oil and put the pancakes in
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8. Fry over low heat until golden brown on both sides

9.Install the disk and start Eat
Tips
This vegetable pancake is suitable for eating while hot.The freshly baked vegetable pancake is crispy on the outside and tender on the inside.It is especially suitable for the elderly and children.When making it, make it according to the amount and eat as much as you want, because it will not be crispy after it cools down..Furthermore, the heat must be low when frying.
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