How to make sesame fudge cake

• 1. Take an appropriate amount of flour and pile it on the silica gel cutting board.Make a small hole in the middle.Add a pinch of salt and heat the water little by little.Stir with a spatula while adding.There is no need for a large amount of dry powder., organize it into a dough by hand, repeatedly knead it until soft and smooth, then cover with film and let it rest for 20-30 minutes;

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  2.2 tablespoons of white sugar, add 1 tablespoon of flour and mix evenly to form a sugar filling;

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  3.2 tablespoons of brown sugar, add 1 tablespoon of flour and mix evenly to form a brown sugar filling;

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  4.Divide the relaxed dough into six parts;

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  5.Sprinkle a little on the chopping board Use dry powder, roll it out into a thin ball, and put a tablespoon of sugar filling;

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  6.Bao Cheng Bun-shaped;

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  7. There should be some dry powder on the chopping board, and the bun should be closed with the mouth facing down.Slowly roll it into a cake shape, with a thickness of 0.8-1 cm;

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  8. Do it in sequence Good for all cake bases;

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  9. Apply a layer of water on the surface, and after a while, sprinkle them separately.Black and white sesame seeds, white sesame seeds with white sugar, black sesame seeds with brown sugar, press the sesame seeds firmly with your hands;

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  10.Heat the pan, add an appropriate amount of oil, and add the cake base;

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  11.Bring it to medium-low heat until one side is golden brown, then flip over and continue to bake, until the other side is also golden brown;

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  12.After baking all the sugar cookies, place them on a plate and serve.

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  13.Sesame jelly cake, delicious!