Health benefits
Zucchini: Removes troubles
Eggs: Protects eyes and improves eyesight
Ingredients
Zucchini ( Half ) | Eggs ( one ) |
Four ( appropriate amount ) | Five-spice powder ( a small spoonful ) |
Salt ( appropriate amount ) | Red pepper (for decoration) ( A small piece ) |
Green onion leaves (for decoration) ( A small section ) |
How to make pan-fried zucchini cake
1.Needed ingredients! Zucchini (washed), one egg, a little flour
2. Cut the zucchini in half, Cut into slices about three millimeters thick
3. Place the cut pieces on a plate and sprinkle with flour , just dip both sides evenly
4.Crack the eggs into the bowl and beat the egg liquid evenly p>
5.Put in a small spoonful of allspice and an appropriate amount of salt
6.Put oil in a pan or electric baking pan
7.Put the zucchini slices dipped in flour into a bowl and coat with egg wash
8.A piece of red pepper and green onion leaf prepared in advance
9.Red Cut the pepper into thin strips and cut the green onion into thin strips (about three centimeters)
10. Cut the red pepper strips into diamond shapes Dice the green onion and cut it into small strips for later use
11. Coat the zucchini slices with egg liquid and place Put it into the pot (the pot is not heated yet)
12.Red pepper and onion as shown in the picture The leaves can be made into embellishments, or they can also be made into other things, but this is the simplest, haha...
13.After decorating, heat the pot and fry over low heat for three minutes.Do not turn over.
14.Plating will start in three minutes!
Tips
The only thing you need to pay attention to is that when you wrap the zucchini in egg liquid and put it in the pot for decoration, do not heat the pot, because once heated, the egg liquid will solidify and the decorative florets will no longer stick to it! After all the decorations are finished, heat the pot over low heat!
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