Ingredients
Low-gluten flour, eggs ( appropriate amount ) | Salt, oil, sugar, baking powder and vinegar ( appropriate amount ) |
How to make egg waffles
1. Crack three eggs into a basin and add sugar and vinegar Whisk until foamy (I forgot to take a photo)
2.Prepared Add flour and baking powder to the egg liquid, stir together with oil until there are no lumps.
3. Brush the electric baking pan with a layer of oil, then pour the mixed batter into the pan , into the shape of a cake, with bubbles on the surface then flip to the other side
4. Wait until the other side is soldered Good
5.The delicious and delicious muffins are completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
