Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Shredded potatoes ( 1 ) | Egg ( One ) |
Chives ( a little ) | Flour ( a little ) |
How to make pan-fried potato pancakes
1.Peel the potatoes, wash and shred them, and put them in a container
2.Cut the chives into chopped green onions and place them in a container for shredded potatoes
3. Crack the eggs, add a little flour, a little salt, a little five-spice powder and curry powder, add a little water and stir Form into batter
4.Turn on the heat, put a little oil in the pan, while the oil When it is not hot, pour the batter, spread it evenly, fry over low heat until both sides are golden, then take it out of the pan and cut it into small pieces
Tips
1: I only made two pieces because I eat them myself 2: I like to eat them For potatoes, you can put more potatoes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
