
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Date paste ( appropriate amount ) | Sugar (appropriate amount) |
How to bake pumpkin pie
1.Peel and slice pumpkin
2.Put it into a pot, steam it and press it into puree, add sugar and mix well

3.Slowly add the glutinous rice flour , until it can be kneaded into dough

4.Take a piece of dough and make it into a nest shape

5.Put in date paste

6.Cut into a round shape

7.Gently Flatten it and use a knife to score horizontal and vertical lines for decoration

8.After everything is done, Place parchment paper on a baking sheet, grease it with oil and put in the pumpkin cake

9. Place in the middle of the oven at 180 degrees Bake for 10 minutes

10.Place on the plate
Tips
The dough should be softer for filling, and sticky with rice flour Just add it little by little and knead it into a soft dough! You can also add other fillings of your choice!
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