Health benefits
Salted duck eggs: protect eyes and improve eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Semi-fatty lean pork ( 250g ) | Salted duck eggs ( 1 ) |
Oil ( appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Cornstarch ( Appropriate amount ) | Pepper ( appropriate amount ) |
Ginger ( Two pieces ) |
How to make steamed pork patties with salted duck eggs
1.Chop the semi-fatty lean pork into small pieces and put it on a plate.
2.Separate the yolk and protein of the salted duck egg, shred the ginger and chop the yolk.
3. Stir the egg whites, pour in the minced meat, and stir evenly.Then sprinkle in appropriate amount of salt, appropriate amount of pepper and cornstarch, and stir evenly.Marinate for twenty minutes.
4.Put the marinated minced meat into another porcelain plate.
5.Sprinkle in the chopped egg yolk and then the shredded ginger.Drizzle with a small amount of peanut oil.Steam in a steamer over high heat for 10 minutes.
6. Steam the meatloaf.
7. Pour the meat pie juice into a bowl, add an appropriate amount of light soy sauce, and stir well , drizzled over the patties.
8.Finished product.
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